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by LeAnn R. Ralph 1 cup butter or margarine (softened) 1 cup brown sugar 1 egg 1 teaspoon vanilla 2 cups flour 1/4 teaspoon salt 1 2/3 cup chocolate chips (milk chocolate or semi-sweet, depending upon your preference) 2/3 cup coconut Thoroughly mix the butter/margarine, brown sugar, egg and vanilla. Add the flour and salt and mix until a stiff batter is formed. Press the batter into the bottom of a 9x13 pan. Bake at 350 degrees for 25 to 30 minutes. Turn off the oven. Remove pan and sprinkle chocolate chips over the crust. Return to the oven for 1 or 2 minutes until the chocolate chips have melted. Spread over the crust. Sprinkle coconut over the chocolate. Allow to cool. Cut into bars. |
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